Nowa Reforma is open from Thursday to Sunday from:

Monday . . . . . . . . Closed
Tuesday . . . . . . . . Closed
Wednesday  . . . . . . Closed

Thursday . . . . 13:00 - 22:00
Friday . . . . . 12:00 - 22:00
Saturday . . . . 12:00 - 22:00
Sunday . . . . . 12:00 - 18:00

Nowa Reforma - a restaurant in the heart of historic Krakow.

Nowa Reforma is a restaurant located in the basement of a 14th-century tenement house at św. Anny 3, in the heart of the historic center of Krakow. The name of the premises refers to the former daily newspaper published under the same name, which was published in the years 1893-1928 in the basement of this tenement house.

Grzybowa zupa-krem, z chrustem ryżowym!
Wegańskie gołąbki z farszem grzybowym z nutką pietruszki w sosie z pieczonych warzyw i mleczka kokosowego.
Sałatka z ćwierć kurkiem, jabłuszkami kaparkowymi, serem Marszowickim i pomidorkami koktajlowymi.
Filet z kurczaka zagrodowego z musem z marchwi, sosem z rokitnika i ziemniakami smażonymi
Maczanka po krakowsku z ogórkiem kiszonym, konfiturą z cebuli i piklowaną gruszką
Filet z pstrąga z Doliny Kluczwody z pieczoną dynią i sosem pomarańczowym

The dishes we serve are based on traditional recipes of Old Polish cuisine.


Our menu includes unique specialties such as goose and game, as well as salads with regional cheeses and vegan sour soup.

We offer you a special selection of drinks. They will include a selection of Moravian, Slovenian and Moldavian wines. Original tinctures. In winter, mulled wines, beers and mead will warm you. And in the summer we offer refreshing bubbles in the form of spritzers.

The culmination of our menu are desserts, classic, exquisite and always fresh. Made from scratch in our confectionery shop.


Starters

Smoked goose carpaccio with fig jam and “Marszowicki” cheese, arugula  38

Herring with pickled onion and sour cream  28

A plate of regional cheeses with pickled plum, nuts, cranberry sauce and honey  48

Soups

Beer soup with crumbled bacon 24

Wild mushrooms soup  29

Chłodnik
Sałata nowalijkowa

Salads

Lettuce with regional cheese bundz, pickled pear and beetroot,mustard vinaigrette, sweet potato chips 42

Small lettuce salad with pickled vegetables and vinaigrette 16

Main courses

Wild boar cheeks, boiled in red wine, potato puree, lettuce with pickles 69

Turkey fillet with cranberry sauce, cheese puree, sauerkraut salad 46

“Maczanka” - bread roll with pulled beef, onion jam, pickled pear and pickled cucumber 44

Ragout jagnięce
Kurczak zagrodowy

Grilled deer sausage with onion jam, pickled vegetables, bread 39

“Pierogi”- dumplings with smoked trout and “bryndza” sheep’s cheese, leek hay 46

Trout fillet with cauliflower puree, sorghum and lemon jam 56

Vegan white beans “Piękny Jaś” with coconut milk, black salsify, kaffir lime leaves and croutons 43

Kids' menu

Panko chicken strips, potato balls, carrot salad  30

Desserts

Creme brulee  22

Plums crumble with wanilla ice cream 22

Fresh date with marzipan 5

Cake of the day, freshly baked in our patisserie 16

Napoleon
of our kitchen

Responsible for composing the colorful and flavorful menu is Adrian Ferdek - who returned to us after five years of training journeys and took up the position of chef at "Nowa Reforma". Young, full of ambition and taste. He follows what's new on the gastronomic scene in Poland and abroad, and is not afraid to look into dusty old cookbooks - draw inspiration from them and surprise us with his creations.

Szef kuchni
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