Nowa Reforma is open from Thursday to Sunday from:
Monday . . . . . . . . Closed
Tuesday . . . . . . . . 12:00 - 22:00
Wednesday . . . . . 12:00 - 22:00
Thursday . . . .12:00 - 22:00
Friday . . . . . . 12:00 - 22:00
Saturday . . . . 12:00 - 22:00
Sunday . . . . . 12:00 - 18:00
Nowa Reforma - a restaurant in the heart of historic Krakow.
Nowa Reforma is a restaurant located in the basement of a 14th-century tenement house at św. Anny 3, in the heart of the historic center of Krakow. The name of the premises refers to the former daily newspaper published under the same name, which was published in the years 1893-1928 in the basement of this tenement house.
The dishes we serve are based on traditional recipes of Old Polish cuisine.
Our menu includes unique specialties such as goose and game, as well as salads with regional cheeses and vegan sour soup.
We offer you a special selection of drinks. They will include a selection of Moravian, Slovenian and Moldavian wines. Original tinctures. In winter, mulled wines, beers and mead will warm you. And in the summer we offer refreshing bubbles in the form of spritzers.
The culmination of our menu are desserts, classic, exquisite and always fresh. Made from scratch in our confectionery shop.
Starters
Cheese board: 3 types of Polish cheeses (120g)
served with fig jam, eggplant tapenade, nuts,pickled plum, grilled zucchini, and bread 67 zł
Beef tartare with chive mayonnaise, anchovies, mustard seeds, pickled cucumber, shallot served with freshly baked bread 49 zł
Soups
Bouillon with lamb dumplings 28 zł
Soup of the day 22 zł
Salads
Lettuce with goat cheese, pickled beetroot, pomegranate and walnuts 52
Beef tenderloin salad with cherry tomatoes, capers and shallot 52
Small salad with mustard vinaigrette dressing 18
Main courses
Beef cheeks in red wine sauce, served with Polish potato dumplings ("kopytka") and salad with mustard vinaigrette 86 zł
Golden chicken breast in basil sauce, served with carrot puree and fried potatoes 52 zł
„Maczanka”-bread roll with pulled pork, pickled apple, onion confiture and pickled cucumber 46 zł
Trout fillet served with lemon risotto and celery root chips 62 zł
Cabbage rolls with couscous and mushrooms, coconut sauce with roasted vegetables 54 zł
Polish potato dumplings ("kopytka") in vanilla sauce, with almond crumble, seasonal fruit, and caramel drizzle 47 zł
Kids' menu
Chicken strips with fries and carrot salad 30
Desserts
Creme brulee 26zł
„Kremówka” (Polish cream pie) served with „Mieszanka Krakowska” flavored ice cream 28 zł
Fresh date with marzipan 7zł
Cake of the day, freshly baked in our patisserie 20zł
Napoleon
of our kitchen
Responsible for composing the colorful and flavorful menu is Adrian Ferdek - who returned to us after five years of training journeys and took up the position of chef at "Nowa Reforma". Young, full of ambition and taste. He follows what's new on the gastronomic scene in Poland and abroad, and is not afraid to look into dusty old cookbooks - draw inspiration from them and surprise us with his creations.
