Nowa Reforma is open from Thursday to Sunday from:
Monday . . . . . . . . Closed
Tuesday . . . . . . . . 12:00 - 22:00
Wednesday . . . . . 12:00 - 22:00
Thursday . . . .12:00 - 22:00
Friday . . . . . . 12:00 - 22:00
Saturday . . . . 12:00 - 22:00
Sunday . . . . . 12:00 - 18:00
Nowa Reforma - a restaurant in the heart of historic Krakow.
Nowa Reforma is a restaurant located in the basement of a 14th-century tenement house at św. Anny 3, in the heart of the historic center of Krakow. The name of the premises refers to the former daily newspaper published under the same name, which was published in the years 1893-1928 in the basement of this tenement house.
The dishes we serve are based on traditional recipes of Old Polish cuisine.
Our menu includes unique specialties such as goose and game, as well as salads with regional cheeses and vegan sour soup.
We offer you a special selection of drinks. They will include a selection of Moravian, Slovenian and Moldavian wines. Original tinctures. In winter, mulled wines, beers and mead will warm you. And in the summer we offer refreshing bubbles in the form of spritzers.
The culmination of our menu are desserts, classic, exquisite and always fresh. Made from scratch in our confectionery shop.
Starters
Cheese Platter: three types of Polish cheeses with olives, hazelnuts, dried cranberries, honey, served with freshly baked bread 59
Beef tartare with chive mayonnaise, anchovies, mustard seeds, pickled cucumber, shallot, served with freshly baked bread 49
Black pudding from the oldest cracow market “Stary Kleparz”, pear purée, pickled cucumber, challah 36
Soups
“Żurek” with deer sausage and fresh country egg 34
Red borscht, potato purée, sour cream 28
Salads
Lettuce with goat cheese, pickled beetroot, pomegranate and walnuts 52
Beef tenderloin salad with cherry tomatoes, capers and shallot 52
Small salad with mustard vinaigrette dressing 18
Main courses
Beef cheeks, boiled in red wine, potato and horseradish purée, lettuce with mustard vinaigrette dressing 86
Turkey fillet in hazelnuts sauce, roasted potatoes, red cabbage coleslaw 52
“Maczanka” bread roll with pulled pork, pickled apple, onion jam and pickled cucumber 44
Grilled deer sausage with sage butter, fries and vegetable salsa 59
Butter-roasted whole trout with dried tomatoes, cherry tomatoes and olives 62
Pearl barley kashotto with beetroots, bundz cheese, chive and goji seed 47
Cabbage rolls with couscous and mushrooms, coconut sauce with roasted vegetables 54
Kids' menu
Chicken strips with fries and carrot salad 30
Desserts
Creme brulee 26
Plum crumble with vanilla ice cream 28
Fresh date with marzipan 7
Cake of the day, freshly baked in our patisserie 20
Napoleon
of our kitchen
Responsible for composing the colorful and flavorful menu is Adrian Ferdek - who returned to us after five years of training journeys and took up the position of chef at "Nowa Reforma". Young, full of ambition and taste. He follows what's new on the gastronomic scene in Poland and abroad, and is not afraid to look into dusty old cookbooks - draw inspiration from them and surprise us with his creations.
