Nowa Reforma is open from Thursday to Sunday from:
Monday . . . . . . . . Closed
Tuesday . . . . . . . . Closed
Wednesday . . . . . . Closed
Thursday . . . . 13:00 - 22:00
Friday . . . . . 12:00 - 22:00
Saturday . . . . 12:00 - 22:00
Sunday . . . . . 12:00 - 18:00
Nowa Reforma - a restaurant in the heart of historic Krakow.
Nowa Reforma is a restaurant located in the basement of a 14th-century tenement house at św. Anny 3, in the heart of the historic center of Krakow. The name of the premises refers to the former daily newspaper published under the same name, which was published in the years 1893-1928 in the basement of this tenement house.
The dishes we serve are based on traditional recipes of Old Polish cuisine.
Our menu includes unique specialties such as goose and game, as well as salads with regional cheeses and vegan sour soup.
We offer you a special selection of drinks. They will include a selection of Moravian, Slovenian and Moldavian wines. Original tinctures. In winter, mulled wines, beers and mead will warm you. And in the summer we offer refreshing bubbles in the form of spritzers.
The culmination of our menu are desserts, classic, exquisite and always fresh. Made from scratch in our confectionery shop.
Starters
Smoked goose carpaccio with fig jam and “Marszowicki” cheese, arugula 38
Herring with pickled onion and sour cream 28
A plate of regional cheeses with pickled plum, nuts, cranberry sauce and honey 48
Soups
Beer soup with crumbled bacon 24
Wild mushrooms soup 29
Salads
Lettuce with regional cheese bundz, pickled pear and beetroot,mustard vinaigrette, sweet potato chips 42
Small lettuce salad with pickled vegetables and vinaigrette 16
Main courses
Wild boar cheeks, boiled in red wine, potato puree, lettuce with pickles 69
Turkey fillet with cranberry sauce, cheese puree, sauerkraut salad 46
“Maczanka” - bread roll with pulled beef, onion jam, pickled pear and pickled cucumber 44
Grilled deer sausage with onion jam, pickled vegetables, bread 39
“Pierogi”- dumplings with smoked trout and “bryndza” sheep’s cheese, leek hay 46
Trout fillet with cauliflower puree, sorghum and lemon jam 56
Vegan white beans “Piękny Jaś” with coconut milk, black salsify, kaffir lime leaves and croutons 43
Kids' menu
Panko chicken strips, potato balls, carrot salad 30
Desserts
Creme brulee 22
Plums crumble with wanilla ice cream 22
Fresh date with marzipan 5
Cake of the day, freshly baked in our patisserie 16
Napoleon
of our kitchen
Responsible for composing the colorful and flavorful menu is Adrian Ferdek - who returned to us after five years of training journeys and took up the position of chef at "Nowa Reforma". Young, full of ambition and taste. He follows what's new on the gastronomic scene in Poland and abroad, and is not afraid to look into dusty old cookbooks - draw inspiration from them and surprise us with his creations.
